Greenville, South Carolina

Small batch baking,
made with love

Cookies, bars, and sourdough, baked to order in a Greenville home kitchen. Tell Caroline what you're craving and she'll take it from there.

Taking requests nowUsually replies within a dayNo checkout, no accounts
Caroline holding a freshly baked cookie

Caroline, in her kitchenGreenville, SC

Baking right now

What's coming out of the oven.

See something you like? Just ask. Caroline sorts out quantities, timing, and price with you directly. Nothing is charged until you've both agreed.

Prices are per batch. Custom work is quoted.

Chocolate Chip Cookies
6 cookiesFan Favorite

Chocolate Chip Cookies

$15

Buttery, golden, loaded with chocolate chips and finished with flaky sea salt.

Contains wheat, dairy, egg, soy

Strawberry Jam Bars
6 bars

Strawberry Jam Bars

$18

Buttery shortbread layered with strawberry jam and topped with icing.

Contains wheat, dairy, egg, soy

Plain Bagels
6 bagelsNew

Plain Bagels

$18

Classic simplicity. Chewy, tangy sourdough bagels with a beautiful golden crust.

Contains wheat

Everything Bagels
6 bagelsNew

Everything Bagels

$16

Boiled and baked the real way. Sesame, poppy, garlic, onion, and flaky salt.

Contains wheat, sesame

Don't see what you're after?
Our story

Meet Caroline.

“I've loved baking for as long as I can remember — pies at Thanksgiving with my mom, Christmas cookies laid out by the tree.”

The whole process relaxes me, and nothing makes me happier than sharing what comes out of the oven with the people I love. Whether it's waiting for feedback on a new recipe or making a fan favorite, the response never disappoints.

I'm so excited to take what's been a lifelong passion and share it with the Greenville community. Every batch is made by hand, with real ingredients, and a whole lot of love.

100%
Handmade
Small batch
Always
Zero
Preservatives
Caroline in her kitchen

From the kitchen, latelyGreenville, SC

From the oven, lately

She bakes far more than what's on the list.

Croissants, focaccia, shortbread, sticky buns — a few favorites from past bakes. If you want something you don't see, just ask her.

An assortment of cookies on a wire rack
The cookie collectiveSix recipes, one rack
Heart-shaped strawberry jam shortbread cookies
Jam-filled shortbread heartsValentine's week, every February
Hand holding an oatmeal chocolate chunk cookie
Oatmeal chocolate chunkSea salt finish, always
Focaccia topped with cherry tomatoes and rosemary
FocacciaCherry tomato, rosemary, garlic
Three golden croissants
CroissantsLaminated three days in advance
A loaf of sourdough split in two showing the crumb
Country sourdough48-hour cold ferment
Peanut butter blossom cookies with chocolate kisses
Peanut butter blossomsA holiday-cookie regular
A sticky bun with caramel glaze
Sticky bunsSunday-morning energy
How it works

As easy as asking.

A plate of chocolate chip cookies

Tell her what you want

Pick from what she's baking, or describe something you're dreaming up. Say roughly when you need it.

Caroline holding a fresh loaf

Caroline reaches out

She'll be in touch within a day to confirm the details, timing, and price. Nothing's charged until you both agree.

A stack of strawberry jam bars

Baked fresh, for you

She bakes it by hand in small batches, and the two of you work out the easiest way to get it to you.

Never miss a bake.

A short note when something new comes out of the oven, and first word on seasonal favorites. No spam, just baked goods.

Unsubscribe any time, in one click.

Request an order

Tell Caroline what you'd love.

A birthday, a weekend treat, or something you can't stop thinking about. Say what and roughly when — she'll make it happen.

01

What are you craving?

Tap anything to add it, then set how many. Or describe something else entirely.

02

When do you need it?

Roughly is fine. Caroline will confirm timing with you.

03

How can Caroline reach you?

She'll reply by email, or text if you leave a number.

No payment now. Caroline confirms every detail with you first.

Good to know

Questions, answered.

Something else on your mind? Caroline would rather you ask than wonder.

Around the calendar

Some things only come once a year.

Croissants on special weekends, heart shortbread every February, focaccia when the tomatoes are good. If you've got your eye on one, ask early.

Heart Shortbread
Heart Shortbread
Valentine's week
Focaccia
Focaccia
Summer · cherry tomato + rosemary
Croissants
Croissants
Special weekends
Sticky Buns
Sticky Buns
Sunday-morning bakes

One last thing

Craving something?

Tell Caroline what you'd love and roughly when. She'll take care of the rest, and she's usually back to you within a day.