Fan Favorite6 cookies
Chocolate Chip Cookies
$15
Buttery, golden, loaded with chocolate chips and finished with flaky sea salt.
WheatDairyEggSoy
18 left
Handcrafted cookies, bars, and sourdough — pre-ordered weekly, picked up fresh on Thursdays. The menu rotates with the seasons.
Pay online, pick up Thursday — no account needed.

I've loved baking for as long as I can remember. From baking pies at Thanksgiving with my mom to preparing Christmas cookies to lay out by the tree.
The whole process relaxes me and brings me so much joy when I can share the baked goods with friends and family. Whether it's waiting for feedback on a new recipe or making a fan favorite, the response never disappoints.
I'm so excited to take what's been a lifelong passion and share it with the Greenville community. Every batch is made by hand, with real ingredients, and a whole lot of love.

The menu rotates weekly — some weeks it's cookies, some weeks it's croissants. A few favorites from past bakes. Get on the list to know what's next.









Check this week's menu and place your pre-order before Friday at midnight.

Caroline gets to work: mixing, shaping, and baking everything by hand with care.

Swing by Camperdown Plaza in downtown Greenville between 10 AM and 6 PM.
Get an email when each week's menu drops. No spam, just fresh baked goods.
Whether it's a birthday, shower, or holiday gathering, Caroline would love to bake something special.
Each week we post a fresh menu. Place your pre-order before Friday at midnight, and pick up the following Thursday between 10 AM and 6 PM at Camperdown Plaza in downtown Greenville.
Our bakes are small batch, so items can sell out fast. Order early in the week to guarantee your picks.
Absolutely. Use the custom order form on this page and Caroline will be in touch within 48 hours.
Each product's allergen list is shown on the menu — please review carefully if you have a serious allergy. We bake in a shared home kitchen that handles wheat, dairy, eggs, and seeds.
You can modify or cancel up until the Friday midnight deadline. After that, your bake is already in motion.



