Caroline has been perfecting her chocolate chip cookie since she was a kid at her mom's counter. Today she bakes cookies, bars, and sourdough to order in Greenville, with the best ingredients she can find. Tell her what you're craving and she'll take it from there.
Caroline, in her kitchenGreenville, SC
The chocolate chip cookieSince the beginning
It started on a recipe card at her mom's counter, and it never really stopped. A little more brown sugar one year. A longer rest in the fridge the next. Real butter and nothing else. Flaky salt at the very end. Twenty years of small decisions later, it's the cookie people in Greenville ask for by name, and the standard everything else she bakes is held to.
What goes in, and why
Never margarine, never shortening. It's why the edges go golden and the middle stays soft.
Proper chocolate, and plenty of it. You should hit some in every bite.
Vanilla extract, not imitation. It's a small thing you can taste.
A pinch on top at the very end, so sweet and salt land in the same breath.
No preservatives, no shortcuts. Every product lists exactly what's in it.
Everything here is baked to order, the week you want it. See something you like? Just ask. Caroline sorts out quantities, timing, and price with you directly, and nothing is charged until you've both agreed.
Prices are per batch. Custom work is quoted.
“I've loved baking for as long as I can remember. Pies at Thanksgiving with my mom, Christmas cookies laid out by the tree.”
That's still what this is. Not a storefront and not a production line. One person, one oven, and the feeling of handing someone a warm box and watching their face.
Everything here is made by hand in small batches, with real ingredients and the kind of attention you can only give when you're making a few dozen, not a few thousand. It's the care in the name, and it's the only way she knows how to do it.
From the kitchen, latelyGreenville, SC
Croissants, focaccia, shortbread, sticky buns — a few favorites from past bakes. If you want something you don't see, just ask her.
Care isn't a step in the recipe.
It's the whole recipe.
Every batch is mixed, shaped, baked, and boxed by Caroline herself. No staff, no shortcuts, and nothing she wouldn't put on her own table.
Caroline
Pick from what she's baking, or describe something you're dreaming up. Say roughly when you need it.
She'll be in touch within a day to confirm the details, timing, and price. Nothing's charged until you both agree.
She bakes it by hand in small batches, and the two of you work out the easiest way to get it to you.
A short note when something new comes out of the oven, and first word on seasonal favorites. No spam, just baked goods.
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A birthday, a weekend treat, or something you can't stop thinking about. Say what and roughly when — she'll make it happen.
Something else on your mind? Caroline would rather you ask than wonder.
Croissants on special weekends, heart shortbread every February, focaccia when the tomatoes are good. If you've got your eye on one, ask early.
